Asia - The Hunt Museum

Asia

Map highlighting Southeast Asia, featuring countries like the Philippines, Vietnam, and Indonesia. Countries are marked with red and blue, conveying a geographical focus.
Graphic of India with flag colours overlaid, accompanied by a recipe description for Murgh Makhani (Indian Butter Chicken). Emphasizes the dish's richness and suggests garnishing with almonds. Includes the text ‘From: India’ and a prompt to follow Tiwana Spice Blends on Facebook.
A recipe card with a green background lists ingredients for Twiana Murgh Makhani, serving four. Includes instructions for optional marinating, cooking steps, and a reminder that Twiana Spice Blend is available at Limerick’s Milk Market.
Yellow background features a heartfelt story about Aunty Nu's Burmese chicken curry, evoking nostalgia. Includes a map of Burma in flag colours.
A yellow background displays a recipe for a chicken dish. Ingredients on the left, including chicken, spices, and potatoes. Cooking steps on the right. Logos at the bottom.
Recipe card for Indian chai, featuring a blue background. Ingredients include Indian tea, milk, water, ginger, and cardamom. Directions beside list steps for making chai. Top right has an illustration of India with a flag and 'From: India.' The tone is informative and cultural.
Recipe card for Gyūdon, a classic Japanese comfort food. Ingredients and directions are listed, with a sketch of the dish and a Japan map.
Recipe card for Ichigo Daifuku, Strawberry Mochi, featuring ingredients and directions. Includes a map of Japan with a red dot. Teal background.
Recipe card for NikuJaga, a Japanese meat and potato stew. Includes ingredients and directions. Features a map of Japan and museum logos.

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